Description
Restart Curls Nourishing Conditioner is a dual action melting conditioner for wavy, curly and coily hair helps to balance the scalp’s microbiome,* nourishes and moisturizes curly hair, providing long-lasting definition** and retaining the hair’s natural moisture by keeping its protective cuticle layer on lockdown. Formulated with jojoba oil and vegan biomimetic lipids that restore hair’s natural oils, the silicone-free conditioner provides frizz control and maintains elasticity for ultimate curl definition and bounce.
Suitable for anyone with wavy to coily hair who wants frizz control and ultimate curl definition.
- Can be used both as rinse off or leave-in.
- Keeps curls' elasticity.
- Moisturizes hair.
- Softens hair.
- Makes hair easier to detangle.
- Silicone-free.
- Curly Girl Method compliant.
- Long-lasting definition when used as a leave-in.
How To Use
CURL TYPE 2 & 3
- Rinse-off (to nourish, hydrate and get curls ready for styling): after shampooing, apply the vegan conditioner from roots to ends.
- Let it work for 2-3 minutes. Rinse thoroughly.
CURL TYPE 4
- Leave-in (for intense nourishing and defined tight curls): apply a small amount of the leave-in vegan conditioner onto wet hair, distribute homogeneously and style.
- Do not rinse out
Ingredients
Aqua/Water/Eau, Stearamidopropyl Dimethylamine, Cetearyl Alcohol, Helianthus Annuus (Sunflower) Seed Oil, Bis-Diglyceryl Polyacyladipate-2, Glycerin, Citric Acid, Jojoba Esters, Simmondsia Chinensis (Jojoba) Seed Oil, C10-18 Triglycerides, Isopropyl Myristate, Behentrimonium Methosulfate, Cetrimonium Methosulfate, Dicaprylyl Carbonate, Ethylhexylglycerin, Helianthus Annuus (Sunflower) Seed Wax, Hydroxyethylcellulose, Laureth-2, Lauric Acid, Lauryl Alcohol Diphosphonic Acid, Lauryl Glucoside, Panthenol, Peg-150 Distearate, Pentylene Glycol, Polyglycerin-3, Polyquaternium-37, Quaternium-91, Parfum (Fragrance), Alpha-Isomethyl Ionone, Benzyl Salicylate, Coumarin, Geraniol, Hexyl Cinnamal, Hydroxycitronellal, Limonene, Linalool, Benzyl Alcohol. B02405.
